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1 1/2 lbs Pecans
1/2 lb sausage
Salt & Pepper
In food processor mix pecans, sausage, celery leaves, parsley leaves and dried bread. Add salt, pepper, eggs and water.
Mix with hands – add more water as needed to arrive at desired consistency.
Stiff in turkey or bake in casserole dish @ 350 degrees until done.
Continue reading “Fiorella Nut Dressing”
Live simply, Love generously, Care deeply, Speak kindly.
Remember, if our dog was the teacher we would learn things like:
• When loved ones come home, always run to greet them.
• Allow the experience of fresh air and the wind in your face to be pure ecstasy.
• Take naps.
• Stretch before rising.
• Run, romp, and play daily.
• Thrive on attention and let people touch you.
Continue reading “Life lessons we could learn from our dog”
It seems this time of year, as family gathers for the holidays, that storytelling always creeps into conversations. And with the recounting of past events there is usually some friendly disagreement about the facts.
Continue reading “(Not) Just the Facts, Ma’am.”
The trip is over… The results are in…
50.27km or 31.23miles, 8:01 hours, 60,232 Steps, 3212 cal, average speed 6.3km/hr or 3.1mph. Friday morning’s weight was 170, Saturday morning was 173 (I carb’d up Friday night), Sunday morning was 175 (I was holding a lot of fluid, my fingers looked like sausages), Thursday morning my weight is finally back down to pre-run weight at 168.
This was an incredible day. I couldn’t have done it without the great support of my family and friends. Thanks everybody, let’s do it again next year. 51Km for my 51th birthday.