Fiorella Nut Dressing

http://recipes.burton.org/index.php/recipes/fiorella-nut-dressing/

1 1/2 lbs Pecans
Celery leaves
Parsley leaves
1/2 lb sausage
6 eggs
Salt & Pepper
Water
Dried Bread

In food processor mix pecans, sausage, celery leaves, parsley leaves and dried bread.  Add salt, pepper, eggs and water.

Mix with hands – add more water as needed to arrive at desired consistency.

Stiff in turkey or bake in casserole dish @ 350 degrees until done.
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Life lessons we could learn from our dog

Live simply, Love generously, Care deeply, Speak kindly.

Remember, if our dog was the teacher we would learn things like:
• When loved ones come home, always run to greet them.
• Allow the experience of fresh air and the wind in your face to be pure ecstasy.
• Take naps.
• Stretch before rising.
• Run, romp, and play daily.
• Thrive on attention and let people touch you.
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Final Stats

The trip is over… The results are in…
50.27km or 31.23miles,  8:01 hours, 60,232 Steps, 3212 cal, average speed 6.3km/hr or 3.1mph. Friday morning’s weight was 170, Saturday morning was 173 (I carb’d up Friday night), Sunday morning was 175 (I was holding a lot of fluid, my fingers looked like sausages), Thursday morning my weight is finally back down to pre-run weight at 168.

This was an incredible day.  I couldn’t have done it without the great support of my family and friends.  Thanks everybody, let’s do it again next year. 51Km for my 51th birthday.