Fiorella Nut Dressing

http://recipes.burton.org/index.php/recipes/fiorella-nut-dressing/

1 1/2 lbs Pecans
Celery leaves
Parsley leaves
1/2 lb sausage
6 eggs
Salt & Pepper
Water
Dried Bread

In food processor mix pecans, sausage, celery leaves, parsley leaves and dried bread.  Add salt, pepper, eggs and water.

Mix with hands – add more water as needed to arrive at desired consistency.

Stiff in turkey or bake in casserole dish @ 350 degrees until done.
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