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Fiorella Nut Dressing

Yields1 Serving

 1 ½ lbs pecans
 ½ lb sausage
 6 eggs
 celery leaves
 parsley leaves
 salt
 pepper
 water
 dried bread
1

In food processor mix pecans, sausage, celery leaves, parsley leaves and dried bread. Add salt, pepper, eggs and water.

2

Mix with hands – add more water as needed to arrive at desired consistency.

3

Stuff in turkey or bake in casserole dish @ 350 degrees until done.

Nutrition Facts

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