4cans ranch style beans (I like to mix and add a can or two with spices in it. I also always substitute 2 cans of black beans for two of the ranch style beans. If I can’t find ranch style beans, I use two cans of mild chili beans or whatever looks good on the shelf)
4cans Rotel (You can use whatever spice level you want, regular, Mexican, or HOT!)
4cans minestrone soup
2cans white shoe-peg corn
chicken broth as needed
2rotisserie cooked chickens
1
Open all cans of beans, corns and soup, pour into a large pot. Peel skin from rotisserie chicken, de-bone meat and toss into soup. Add chicken broth plus any water to make soup the consistency you enjoy. Heat and serve. This makes a BIG pot of soup.