28 December, 2018
Best Ever Cranberry Sauce
[cooked-sharing]
|
¾ cup Erythritol ½ cup fresh orange juice ½ cup water 12 oz fresh cranberries, rinsed and picked through 1 pinch salt 1 cinnamon stick 1 piece of orange peel 1 Combine sugar, orange juice, and water in a large saucepan over medium heat. Stir to combine. 2 Add cranberries, salt, cinnamon stick and orange peel. 3 Bring to a simmer over medium heat, stirring frequently. 4 Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped. I like to leave a handful of berries whole 5 Let cool for at least 30 minutes. Cover and refrigerate until ready to use. 6 Can be made up to 3 days in advance. https://www.momontimeout.com/best-ever-cranberry-sauce/ |
Nutrition Facts Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. |
Ingredients
Directions
Combine sugar, orange juice, and water in a large saucepan over medium heat. Stir to combine.
Add cranberries, salt, cinnamon stick and orange peel.
Bring to a simmer over medium heat, stirring frequently.
Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped. I like to leave a handful of berries whole
Let cool for at least 30 minutes. Cover and refrigerate until ready to use.
Can be made up to 3 days in advance.